We remain strongly committed to create and maintain the best practices in quality control. Hygiene is a serious primary concern in our industry and we are focused towards delivering a quality product while ensuring food safety. All our manufacturing facilities are fully automated and equipped with the latest plant and machinery that facilitate in manufacturing uniform quality products. We have adopted the GMP, HACCP and Good Housekeeping policies at our manufacturing facilities located at Dankuni in West Bengal, Greater Noida and Ghaziabad in Uttar Pradesh and Bhubaneswar in Odisha.
Uniform Quality Products
Ensure Food Safety
Follow Regulatory Compliance
Each and every step of the manufacturing process is quality controlled and cautiously taken care of by the plant supervisors.
Ensuring best quality ingredients like flour, sugar, edible oils, skimmed milk powder, butter, flavouring agents, etc
Automating each process to ensure least manual handling and highest standards of hygiene
Monitoring critical processes like Raw Material Preparation, Dough Mixing, Sheeting, Cutting, Moulding, Baking, Cooling and the Packaging process including Logistics