Asst Manager Quality

EXPERIENCE

JOB DESCRIPTION:

To effectively manage and lead the unit quality team to achieve the target product specifications as laid down in the Quality Manuals. Also, firmly implement robust quality practices to ensure continual improvement & for products to exceed customer expectations.

• Preparation, modification and Compliance to Quality Manuals: Product, Packaging & Process
•  Lead the Quality, Hygiene and Food Safety Agenda for all the Units
•  Act as the key point of contact for all matters of quality and food safety (both internal & external
  customers), handling customer complaints. Implementation & monitoring of CAPA (Corrective
  Action &Preventive Action)
•  Ensure compliance to all statutory requirements ( Ex : Dept of Weights, Measures, Calibration, FSSAI
  etc.)
•  Build up the system to produce the products as per QC manual specifications developed
•  Develop the unit quality systems, standards and procedures in line with the Quality Manuals as per
  the products produced in respective units
•  Facilitate to enhance the knowledge & use of appropriate quality tools in each unit with systematic
  manner.
•  Preparation of departmental MIS reports of individual unit & consolidate comparative MIS report to
  be submitted to the management.
•  Bi-monthly audit of all units as per the audit guideline/manual prepared
•  Coordinate the activities of ISO : 22000 in terms of its statutory requirements like CCP, internal audit,
  etc
•  Responsible as Leader of Food Safety team and as MR for all the ISO audits(Certification/Continual
  Assessment)
•  Ensure to prepare the QC budget of all the units & company as a whole and to develop the
  implementation plan
•  Should be able to formulate and implement all the quality tools like GMP,GHP, HACCP, etc.
•  To facilitate the employee engagement activities in terms of process improvement through tools like
  – TQM/Quality Circle/Kaizen/5S etc.
•  Develop the new analytical method of the new ingredient and accordingly build up the infrastructure
  in the lab of respective unit.
•  All other QC/QA related concepts as required of the position to be performed express or implied and
  as communicated by the Management from time to time in the domain of activity.