Anmol Chocolate Cake Pops
Sweet
3 hrs
Ingredients
  • One slab dark chocolate
  • One slab white chocolate
  • One cup of milk
  • Anmol Cake – Chocolate

Method

  • Grind the cake and mix it with the milk. Make sure to mix slowly to avoid lumps and only add milk till you get a thick paste.
  • Make small balls from the mixture and let it rest for 10 mins
  • Take the white and dark chocolate slab in two different bowls and add a bit of milk. You can either heat in the microwave till the chocolate melts or double boil it.
  • Attach an ice-cream stick to the balls after it’s rested and dip it in the chocolate sauce while it remains hot. Drizzle the white chocolate sauce over the chocolate covered cake pop.
  • Put in the fridge to set for 2 hours. Tada, you’ve got yourself a yummy snack!

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