Shortbread, in contrast to many other biscuits and baked items, is devoid of leavening ingredients like baking soda or powder. It is a traditional Scottish biscuit. It includes one part white sugar, two parts butter, and three to four parts plain wheat flour.

Nutritional Facts

Carbohydrates Sugars Proteins Fat Saturated fatty acids Mono unsaturated fatty acids Poly unsaturated fatty acids Trans fatty acids Cholesterol Energy
66.88 g 30.18 g 3.58 g 26.05 g 13.29 g 10.02 g 2.74 g 0 g 0 mg 516.29 Kcal