Shortbread, in contrast to many other biscuits and baked items, is devoid of leavening ingredients like baking soda or powder. It is a traditional Scottish biscuit. It includes one part white sugar, two parts butter, and three to four parts plain wheat flour.
|Carbohydrates||Sugars||Proteins||Fat||Saturated fatty acids||Mono unsaturated fatty acids||Poly unsaturated fatty acids||Trans fatty acids||Cholesterol||Energy|
|66.88 g||30.18 g||3.58 g||26.05 g||13.29 g||10.02 g||2.74 g||0 g||0 mg||516.29 Kcal|