Product Development Manager

Experience

8-10 Years (Min. 2 years in R&D within the Food Industry)

Qualification

B.Tech & Preferable M.Tech in Food Technology (Full Time)

SPECIALIZATION

Biscuits, Cakes, Cookies, Chocolates

JOB SUMMARY:

• Lead product innovation and development in biscuits, cakes, cookies, and chocolates.
• Research and develop new formulations, ingredients, and process improvements.
• Enhance product quality, texture, taste, and shelf life.
• Ensure compliance with food safety and regulatory standards.
• Collaborate with marketing, production, and quality assurance teams.
• Optimize manufacturing processes for efficiency and cost-effectiveness.
• Stay updated on market trends and consumer preferences.

If you have a passion for innovation in the food industry and a strong background in R&D, we invite you to apply and be a part of our dynamic team!

To Apply: Send your resume to [email protected]