1. Crush the Anmol Marie plus biscuits into a thin crumble

2. Take a chocolate slab in a bowl and add a bit of milk. You can either heat it in the microwave till the chocolate melts or double boil it

3. Take some fresh cream and whip it till it’s fluffy and light

4. Place everything together in a jar and place it in the fridge to set for 1 hour

5. Tada, you’ve got yourself a yummy dessert